I made these coconut lentils from the Whole Foods website the other day but instead of baking them I cooked them in my slow cooker. Boy they were delicious! I served them with quinoa and baked tofu one day and over some mixed greens another day. YUM!
I have been really into fruity ice cream lately and have been using figs a ton in my smoothies and in other recipes. This fig, blackberry, coconut ice cream from Green Kitchen Stories sounds so good and with ingredients like these, I do not even have to feel bad about eating dessert!
Nothing says fall to me like bright colorful roasted veggies. These roasted beets and sweet potatoes with a truffled lemon vinaigrette from Hungry Foodies Pharmacy have me drooling like my 8 month old baby! Bring on fall baby!